Better than canned!
1.5-2 medium tomatoes, diced with the seeds removed
1/4 jalapeno (seeds in for extra spice)
1/8 cup red onion, small diced
1/8 cup cilantro leaves
1 small clove of garlic, minced
pinch of salt
Juice of 1/2 lime (or more)
1/5 tbsp sherry or white vinegar
Add all ingredients into a food processor or blender and pulse until the desired consistency. Taste to see if it needs additional salt or lime, then let sit for 10 minutes before serving. Makes about 2 cups.
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